Few days back I made this easy Fish Tikka Masala with Salmon too, & Oh boy! it packed a punch! Salmon is just so appropriate for this recipe because it’s naturally a fatty fish which is exactly what this recipe demands. We don’t get decent Rohu & Katla in the USA all the time and we always end up choosing Salmon for this Bengali style fish curry. Doi Maach cooked with Salmon Steaksĭon’t worry a bit if you live far away from home just like me & can’t hunt down fresh steaks of Rui or Katla.Ĭook it with Salmon as I did today because the pairing of yogurt & Salmon is a happy pairing. It allows the juicy fish shine through all the time. Light, yummy & a mildly fragrant sauce that has a lingering faint aroma from the whole gram masalas, just adds so much depth & complexity to the gravy. It’s an answer to those super busy weeknights when you crave traditional but pressed for time.Īnd if you are a sea food fanatic just like us you’ll have a party in your mouth when you have the first morsel of hot rice mixed with the gravy of Doi Maach. This Bengali fish curry won’t break your back or jeopardize your whole day’s schedule & you’ll have dinner ready in 20 mins. Learn how to make perfect Bengali style Doi Maach recipe Step by step & watch the video recipe too. Result? Dinner ready in 20 mins! This recipe is perfect for those busy weeknights or anytime of the year because it’s insanely easy to make & is damn delicious. You’ll have lovely juicy, tender pieces of fish slow simmered & absolutely doused in a yogurt based sauce with minimum spices. Doi Maach recipe is a traditional Bengali fish recipe that requires minimal cooking & minimal prepping.
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